3 pieces grilled dumpling stuffed with pork – based and vegetable filling, served with dipping sauce.
Vegetable Salad compose of Carrots, Cucumber, 3 pcs. Romaine. Topped with kani strips, seaweeds and caviar. Served with Kani Salad dressing.
Pork fillings with shrimp topping.
Soya based soup with tofu and onion leeks.
2pcs ebi tempura, 2pcs fish, 2pcs crabstick, 2pc squid rings and 4pc sweet potato placed on a basket